Back فاسولوس اكوتيفوليوس ARZ Mongetera tepary Catalan Phaseolus acutifolius CEB Teparybohne German Tepari-fazeolo Esperanto Phaseolus acutifolius Spanish Haricot tépari French Phaseolus acutifolius Italian テパリービーン Japanese Fasola ostrolistna Polish
| Phaseolus acutifolius | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Phaseolus |
| Species: | P. acutifolius
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| Binomial name | |
| Phaseolus acutifolius | |
| Synonyms[2][3] | |
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Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean (Phaseolus vulgaris) and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica. The water requirements are low. The crop will grow in areas where annual rainfall is less than 400 mm (16 in).
- ^ Delgado-Salinas, A.; Alejandre-Iturbide, G.; Contreras, A. (2019). "Phaseolus acutifolius". IUCN Red List of Threatened Species. 2019: e.T79087660A79087761. doi:10.2305/IUCN.UK.2019-3.RLTS.T79087660A79087761.en. Retrieved 25 December 2022.
- ^ "Phaseolus acutifolius". ThePlantList.org.
- ^ "Phaseolus acutifolius". Tropicos.org.
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