Endo-polygalacturonase | |||||||||
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![]() Computer generated image of Polygalacturonase as found in Aspergillus aculeatus (1IA5) at pH 8.5[1] | |||||||||
Identifiers | |||||||||
EC no. | 3.2.1.15 | ||||||||
CAS no. | 9032-75-1 | ||||||||
Databases | |||||||||
IntEnz | IntEnz view | ||||||||
BRENDA | BRENDA entry | ||||||||
ExPASy | NiceZyme view | ||||||||
KEGG | KEGG entry | ||||||||
MetaCyc | metabolic pathway | ||||||||
PRIAM | profile | ||||||||
PDB structures | RCSB PDB PDBe PDBsum | ||||||||
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Endo-polygalacturonase (EC 3.2.1.15, pectin depolymerase, pectolase, pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase; systematic name (1→4)-α-D-galacturonan glycanohydrolase (endo-cleaving)) is an enzyme that hydrolyzes the α-1,4 glycosidic bonds between galacturonic acid residues:
Polygalacturonan, whose major component is galacturonic acid,[2] is a significant carbohydrate component of the pectin network that comprises plant cell walls.[3] Therefore, the activity of the endogenous plant PGs works to soften and sweeten fruit during the ripening process. Similarly, phytopathogens use PGs as a means to weaken the pectin network, so that digestive enzymes can be excreted into the plant host to acquire nutrients.
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