Pop-up restaurant

A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals.^[1] Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs.^[2]^[3]

^ Schindler, Sarah (2015). "Regulating the Underground: Secret Supper Clubs, Pop-Up Restaurants, and the Role of Law". University of Chicago Law Review Dialogue. 82: 16. SSRN 2560695.
^ Bizjak, Marybeth (11 January 2011). "Guerrilla Dining". Sacramento Magazine. Retrieved 19 May 2022.
^ Hamilton, Sandra (2014). "New Dining Rules: An investigation into Supper Clubs as an indicator of our postmodernist consumer tendencies". TUDublin. Retrieved 19 May 2022.

[1] Schindler, Sarah (2015). "Regulating the Underground: Secret Supper Clubs, Pop-Up Restaurants, and the Role of Law". University of Chicago Law Review Dialogue. 82: 16. SSRN 2560695.

[2] Bizjak, Marybeth (11 January 2011). "Guerrilla Dining". Sacramento Magazine. Retrieved 19 May 2022.

[3] Hamilton, Sandra (2014). "New Dining Rules: An investigation into Supper Clubs as an indicator of our postmodernist consumer tendencies". TUDublin. Retrieved 19 May 2022.

[1]

[2]

[3]