Popcorn seasoning is any ingredient used to add flavor to popcorn. In the United States, popcorn seasoning is mass-produced by several companies for commercial and consumer use. Popcorn seasonings may be used to enhance the flavor of popcorn, and some are used to add a buttery flavor to popcorn.[1] Significant amounts are often used to ensure the adequate flavoring of popcorn, due to popcorn's low density.[2] It is also sometimes utilized to add coloring to popcorn.[1] Some popcorn seasoning may contain monosodium glutamate.[1][2] Some specialty products exist in unique flavors, such as chocolate and bubble gum.[2] Some popcorn seasoning products may be referred to as popcorn salt.[3]
Some oils used to cook popcorn contain popcorn seasonings mixed within the oil, and may be referred to as popcorn seasoning oils or liquid popcorn seasoning.[1][4]
Since the 1960s, American movie theaters have commonly used the seasoning Flavacol—made up of salt, butter flavoring, and artificial colors—to enhance their popcorn.[5]
- ^ a b c d "Popcorn Costs Up; Seasonings Down". The Billboard. Nielsen Business Media, Inc. April 12, 1952. p. 63.
- ^ a b c Cite error: The named reference
Pandawas invoked but never defined (see the help page). - ^ Reinhart, Peter (2011). Peter Reinhart's Whole Grain Breads. Random House LLC. p. 294. ISBN 978-1607741305.
- ^ Cite error: The named reference
Kishwas invoked but never defined (see the help page). - ^ Clement, Bethany Jean (2021-01-12). "Missing movie theater popcorn? Here's how to make it at home". The Providence Journal. Retrieved 2022-09-03.
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