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 | This article possibly contains original research. (August 2016) |
 Uncooked pork rinds | |
| Type | Cooking and baking staple |
|---|---|
| Main ingredients | Pig skin |
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways.
It can be rendered, fried in fat, baked,[1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish[2] and can also be used as an appetizer. The frying renders much of the fat, making it much smaller.
- ^ PorkRinds.com. "How are Pork Rinds Made?". PorkRinds.com. Retrieved 24 August 2022.
- ^ "History of pork scratchings". Freshers Foods. Archived from the original on 9 December 2012. Retrieved 1 November 2012.
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