Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
Greene King is a British pub and brewing company founded in 1799, currently based in Bury St Edmunds, Suffolk. The company also owns brands including Hungry Horse and Farmhouse Inns, as well as other pubs, restaurants and hotels. It was listed on the London Stock Exchange (LSE), until it was acquired by CK Assets in October 2019.
Its best known beers are Greene King IPA and Abbot Ale, the third and fifth highest selling cask ales in Britain. (Full article...)Pilsner Urquell (German: [ˈpɪlznɐ ˈʔuːɐ̯ˌkvɛl]; Czech: Plzeňský prazdroj [ˈpl̩zɛɲskiː ˈprazdroj]) is a lager beer brewed by the Pilsner Urquell Brewery in Plzeň (German name: Pilsen), Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named pils, pilsner or pilsener. It is hopped with Saaz hops, a noble hop variety that is a key element in its flavour profile, as is the use of soft water.[dead link] It is available in 330 ml, 355 ml and 500 ml aluminium cans and green or brown bottles.
Almost all draught Pilsner Urquell is sold filtered, but small quantities are available in limited amounts unfiltered. The majority of the beer is sold in the Czech Republic, Slovakia, Germany and South Korea, it is also sold in China, Japan, the United Kingdom, Canada, United States, Sweden, Hungary and Austria. In recent years, the unpasteurized "tank" version of the beer has become increasingly available. (Full article...)James Eadie (1827–1904) was a Scottish brewer who founded an eponymous brewery in Burton on Trent which operated for 90 years.
Eadie was born at Blackford, Perthshire one of the 14 children of William Eadie and his wife Mary Stewart and was baptised on 12 Jan 1827. His father had founded a small brewhouse at Blackford in the early 19th century as part of a posting hotel with livery stables on Moray Street. In 1842 Eadie moved to Fazeley. Staffordshire where his brother John (1811-1883) was a tea dealer. He began a business supplying malt to brewers around Fazeley and extended the business to cover Burton on Trent. In 1854 Eadie established a brewery in Cross Street Burton. By 1891 Eadie was living at Barrow Hall, Barrow-upon-Trent. He also acquired an estate in Scotland at Glenrinnes, Banffshire He became Deputy Lieutenant of Banffshire on 24 May 1900 and in 1902 erected a monument near Favillar, Moray in commemoration of the coronation of King Edward VII. (Full article...)
“ | Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo, and when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells, but naturally it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers. | ” |
The Buffalo Theory as explained on an episode of Cheers by Cliff Clavin to his drinking buddy, Norm Peterson |
This list is transcluded from the tasks list page, to edit, click here
This is a list of single time tasks that need action. Once you have completed them, please remove them from the list.
![]() |
Here are some tasks awaiting attention:
|
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
Parent project: WikiProject Food and Drink | |
Child projects: | Task forces: (All inactive) |
|
|
Related projects: | |
The following Wikimedia Foundation sister projects provide more on this subject:
© MMXXIII Rich X Search. We shall prevail. All rights reserved. Rich X Search