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The Caribbean (/ˌkærɪˈbiːən, kəˈrɪbiən/ KARR-ih-BEE-ən, kə-RIB-ee-ən, locally /ˈkærɪbiːæn/ KARR-ih-bee-an; Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben) is a subregion of the Americas that includes the Caribbean Sea and its islands, some of which are surrounded by the Caribbean Sea and some of which border both the Caribbean Sea and the North Atlantic Ocean; the nearby coastal areas on the mainland are sometimes also included in the region. The region is south-east of the Gulf of Mexico and Northern America, east of Central America, and north of South America.
Situated largely on the Caribbean Plate, the region has more than 700 islands, islets, reefs, and cays. Island arcs delineate the northern and eastern edges of the Caribbean Sea: the Greater Antilles in the north and the Lesser Antilles, which includes the Leeward Antilles, in the east and south. The nearby Lucayan Archipelago, comprising The Bahamas and the Turks and Caicos Islands, is considered to be a part of the Caribbean despite not bordering the Caribbean Sea. All the islands in the Antilles plus the Lucayan Archipelago form the West Indies, which is often interchangeable with the term Caribbean. On the mainland, Belize, the eastern and northern coasts of Central and South American countries such as the Bay Islands Department of Honduras, the North and South Caribbean Autonomous Regions of Nicaragua, the Limón Province of Costa Rica, and the Archipelago of San Andrés, Providencia and Santa Catalina of Colombia are also considered culturally Caribbean. French Guiana, Guyana, Panama, and Suriname are often included as parts of the Caribbean due to their political and cultural ties with the region.
Geopolitically, the islands of the Caribbean are often regarded as a subregion of North America, though sometimes they are included in Middle America or left as a subregion of their own; alternately, the term "Caribbean" may have the intended exclusion, or even unintentional inclusion, as part of Latin America. Generally the Caribbean area is organized into 33 political entities, including 13 sovereign states, 12 dependencies, historical disputed territories have existed, and seven other overseas territories. From 15 December 1954 to 10 October 2010, there was a territory known as the Netherlands Antilles composed of five islands, all of which were Dutch dependencies. From 3 January 1958 to 31 May 1962, there was also a short-lived political union called the British West Indies Federation composed of ten English-speaking Caribbean territories, all of which were then British dependencies. (Full article...)
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies (hot pepper), lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). International cuisine is offered, especially at hotels. (Full article...)Map of the island of Saint Kitts. Herman Moll, 1729.
The music of Haiti combines a wide range of influences drawn from the diverse population that has settled on this Caribbean island. It often has hints of French, African rhythms, Spanish elements and others who have inhabited the island of Hispaniola and minor native Taino influences. Styles of music unique to the nation of Haiti include music derived from rara parading music, twoubadou ballads, mini-jazz rock bands, rasin movement, hip hop Creòle, the wildly popular compas, and méringue as its basic rhythm. Haitian music is influenced mostly by European colonial ties and African migration (through slavery). In the case of European colonization, musical influence has derived primarily from the French.
One of Haiti's musical traditions is known to outsiders simply as compas. But in the former non-standardized Haitian Creole, Haitians identify it variously as compa, conpa, and konpa-dirék. Regardless of its various spellings, compas refers to a complex, ever-changing music genre that fuses African rhythms, European ballroom dancing, and Haitian bourgeois aesthetics. The word may have derived from the Spanish compás, which relates to the musical rhythm of the "beat" or "pulse." One of the most distinctive features of Haitian compas music is its steady, pulsing drumbeat, which makes it easy to dance to. (Full article...)Rules | Match log | Results page (for watching) | Last updated: 2024-07-11 19:50 (UTC)
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