Portal:Coffee

Introduction

A cup of black coffee

Coffee is a beverage brewed from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks.

The seeds of the Coffea plant's fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor. There are also various coffee substitutes.

Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)

Japan has a coffee culture that has changed with societal needs over time. Today, coffee shops serve as a niche within their urban cultures. While it was introduced earlier in history, during the sixteenth and seventeenth centuries by Dutch and Portuguese traders, it rapidly gained popularity at the turn of the twentieth century. It supports the social aspects of Japan, serving both as a space to connect but also to alleviate oneself from social pressures. Coffee is also defined by class interactions and classicist behaviors and has economic influence through the mass amount of import of coffee and the mass consumption of coffee in Japan in its many different forms. (Full article...)
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Caffè mocha with a layer of espresso
A caffè mocha (/ˈmɒkə/ MOK or /ˈmkə/ MOH-kə), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavoured warm beverage that is a variant of a caffè latte, commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mochachino. The name is derived from the city of Mokha, Taiz Governorate, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just mocha. (Full article...)

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Coffee beans
Coffee beans
A close-up view of roasted Coffee beans

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Roasted coffee beans
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