Italy, officially the Italian Republic, is a country in Southern and Western Europe. It is located on a peninsula that extends into the middle of the Mediterranean Sea, with the Alps on its northern land border, as well as islands, notably Sicily and Sardinia. Italy shares its borders with France, Switzerland, Austria, Slovenia and two enclaves: Vatican City and San Marino. It is the tenth-largest country in Europe, covering an area of 301,340 km2 (116,350 sq mi), and third-most populous member state of the European Union, with a population of nearly 60 million. Its capital and largest city is Rome; other major urban areas include Milan, Naples, Turin, Florence, and Venice.
In antiquity, Italy was home to numerous peoples; the Latin city of Rome, founded as a Kingdom, became a Republic that conquered the Mediterranean world and ruled it for centuries as an Empire. With the spread of Christianity, Rome became the seat of the Catholic Church and the Papacy. During the Early Middle Ages, Italy experienced the fall of the Western Roman Empire and inward migration from Germanic tribes. By the 11th century, Italian city-states and maritime republics expanded, bringing renewed prosperity through commerce and laying the groundwork for modern capitalism. The Italian Renaissance flourished during the 15th and 16th centuries and spread to the rest of Europe. Italian explorers discovered new routes to the Far East and the New World, leading the European Age of Discovery. However, centuries of rivalry and infighting between city-states left the peninsula divided. During the 17th and 18th centuries, Italian economic importance waned significantly. (Full article...)
Map of the 1988 Giro d'Italia route, from Urbino to Vittorio Veneto (stage courses in red, and connections between host towns in green)
The 1988 Giro d'Italia was the 71st running of the Giro d'Italia, one of cycling's Grand Tour races. The race started in Urbino, on 23 May, with a 9 km (5.6 mi) individual time trial and concluded in Vittorio Veneto, on 12 June, with a 43 km (26.7 mi) individual time trial. A total of 180 riders from 20 teams entered the 21-stage race, which was won by American Andrew Hampsten of the 7-Eleven–Hoonved team. The second and third places were taken by Dutchman Erik Breukink and Swiss Urs Zimmermann, respectively. It was the third time – and second successive year – in the history of the Giro that the podium was occupied solely by non-Italian riders.
In the first half of the race, the overall classification had been headed for several days by Massimo Podenzana. He had participated in a breakaway during stage 4a, which won him sufficient time to hold the race leader's maglia rosa (English: pink jersey) for more than a week. Franco Chioccioli then wore the pink jersey for two stages before Hampsten took the general classification lead after the fourteenth stage. The fourteenth stage of the 1988 Giro, conducted in adverse weather including a snowstorm, has been recognized as an iconic event in the history of the Giro. After this stage, Hampsten began to build up a solid two-minute barrier against the second-placed rider, Breukink. This gap was sufficient to win Hampsten the race, despite losing around twenty seconds in the final two stages. (Full article...)
...that Umarell[uma'rɛːlː], is an Italianslang term for sidewalk superintendent, popular in Bologna and increasingly used in other part of the country?
Testaroli, sometimes referred to as testarolo, is a type of thin spongy pasta or bread in Italian cuisine that is prepared in circular sheets using water, flour and salt, which is then sliced into diamond or rectangular shapes. A common dish in the Lunigiana region and historical territory of Italy, it is an ancient pasta originating from the Etruscan civilization of Italy. Testaroli has been described as "the earliest recorded pasta". It is also a native dish of the southern Liguria and northern Tuscany regions of Italy.
Testaroli is prepared from a batter that is cooked on a hot flat surface, after which it may be consumed. It is traditionally cooked on a testo, a flat terracotta or cast iron cooking surface from which the food's name is derived. It is sometimes cooked further in boiling water and then served. Testaroli is sometimes referred to as a bread, and is sometimes referred to as a crêpe. It may be dressed with pesto sauce or other ingredients such as olive oil, pecorino, Parmesan, and garlic. Falsi testaroli al ragù is a similar dish, prepared using sliced pasta dough and a ragù sauce. (Full article...)
Image 28The Roman Empire provided an inspiration for the medieval European. Although the Holy Roman Empire rarely acquired a serious geopolitical reality, it possessed great symbolic significance. (from Culture of Italy)
Image 49The espresso comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. (from Culture of Italy)
Image 60The Colosseum, originally known as the Flavian Amphitheatre, is an elliptical amphitheatre in the centre of the city of Rome, the largest ever built in the Roman Empire. (from Culture of Italy)
Image 62The cover of the Corriere dei Piccoli on 11 July 1911 carries a cartoon strip in the Italian style without speech bubbles. (from Culture of Italy)