Trinidad and Tobago Portal
The Republic of Trinidad and Tobago is a country located at the southern tip of the Caribbean. It borders the countries of Grenada and Venezuela. It was the first Caribbean country to host the Summit of the Americas. It shares maritime boundaries with other nations including Barbados to the northeast, Guyana to the southeast, and Venezuela to the south and west. A treaty between the Republic of Trinidad and Tobago and the Republic of Venezuela on the delimitation of marine and submarine areas, 18 April 1990. The country covers an area of 5,128 square kilometres (1,980 sq mi) and consists of two eponymous main islands, Trinidad and Tobago, and numerous smaller landforms. Trinidad is the larger and more populous of the main islands; Tobago is much smaller, comprising about 6% of the total area and 4% of the entire population which is estimated at 1.3 million (2005). Unlike most of the English-speaking Caribbean, Trinidad and Tobago's economy is primarily industrial with an emphasis on petroleum and petrochemicals. Trinidad and Tobago is well known for its African and Indian cultures, reflected in its large and famous Carnival, Diwali, and Hosay celebrations, as well being the birthplace of steelpan, the limbo, and music styles such as calypso, soca, rapso, parang, chutney, and chutney soca.[1][2][3][4][5][6][7] Selected article -
Andrew Gordon Ganteaume (22 January 1921 – 17 February 2016) was a Trinidadian cricketer who played one Test match for the West Indies in 1948 as a batsman. He scored 112 in his only Test innings which left him with the highest Test batting average in history until it was surpassed by Kurtis Patterson. Ganteaume played for Trinidad from a young age and was chosen to play in a Test match against England following his good batting form in 1948. However, his slow scoring probably cost him his place and he never played another Test, although he toured England with the West Indies in 1957. At the time of his death, Ganteaume was the oldest surviving West Indies Test cricketer. (Full article...)
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Pelau is a traditional rice dish of the French West Indies (Guadeloupe, Dominica, Saint Lucia) and popularized in other Caribbean countries such as Trinidad and Tobago, Grenada and Saint Vincent and the Grenadines. Main ingredients are meat (usually chicken or beef, rice, pigeon peas or cowpeas, coconut milk and sugar; various vegetables and spices are optional ingredients. Spices used in the dish include cardamom, cloves, cumin and coriander. The meat is caramelised and the other ingredients are then added one by one, resulting in a dark brown stew. An alternative preparation method is to sauté the meat, precook the rice, prepare the dish and bake it in the oven.
Selected panoramaCity of San Fernando, the most populous city and second most populous municipality in Trinidad and Tobago (2004)
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