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Krupuk udang, Indonesian prawn cracker | |
Course | Snack |
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Place of origin | Indonesia[1] |
Region or state | Southeast Asia |
Serving temperature | Room temperature |
Main ingredients | Deep fried dried starch and other ingredients, the most popular is Prawn |
Variations | Different variations according to ingredients |
Prawn crackers (Indonesian: krupuk udang) are a deep-fried snack made from starch and prawn. They are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia. They have also been adapted into East Asian cuisines,[2][3] where the similar Japanese kappa ebisen (かっぱえびせん) and Korean saeukkang are popular snacks.
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