Qatari cuisine

Qatari cuisine is made up of traditional Arab cuisine.^[1] Machbūs, a meal consisting of rice, meat, and vegetables, is the national dish in Qatar, typically made with either lamb or chicken and slow-cooked to give it a depth of flavour.^[2]^[1] Seafood and dates are staple food items in the country.^[3] Many of these dishes are also used in other countries in the region because they share many commonalities. In other parts of the region, some of the dishes have different names or use slightly different ingredients.^[4] One proponent of the importance of Qatar's culinary heritage is chef Noor Al Mazroei, who adapts traditional recipes to include vegan and gluten-free alternatives.^[5]

^ ^a ^b "The 3 M's of Qatari Cuisine". The Daily Meal. 3 October 2012. Retrieved 15 May 2015.
^ "Best Qatari Foods and Where to Find Them in Doha".
^ "Culture of Qatar". Hilal Plaza. Retrieved 6 May 2015.
^ Almeer, Sheikha Ahmad (2016). The Art of Qatari Cuisine. Doha: Gulf Publishing and Printing Co.
^ Al-Derbesti, Lamya (2021-06-04). "A Culinary Coincidence". Medium. Retrieved 2022-10-05.

[dailymeal-1] "The 3 M's of Qatari Cuisine". The Daily Meal. 3 October 2012. Retrieved 15 May 2015.

[2] "Best Qatari Foods and Where to Find Them in Doha".

[3] "Culture of Qatar". Hilal Plaza. Retrieved 6 May 2015.

[almeer-4] Almeer, Sheikha Ahmad (2016). The Art of Qatari Cuisine. Doha: Gulf Publishing and Printing Co.

[:1-5] Al-Derbesti, Lamya (2021-06-04). "A Culinary Coincidence". Medium. Retrieved 2022-10-05.

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