 Raheb salad | |
| Type | Salad |
|---|---|
| Main ingredients | Eggplants, tomatoes |
Raheb is a Lebanese salad with aubergines, eggplant, and tomatoes, often served as part of a selection of mezze.[1][2] Raheb is Arabic for "monk."[3][4]
- ^ "The Monk's salad (Salata el-raheb) - Taste of Beirut". Taste of Beirut. 2011-04-10. Retrieved 2017-04-20.
- ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2019-05-21.
- ^ "Raheb salad | Salads | Al Wadi Al Akhdar". Al Wadi Al Akhdar. Retrieved 2017-04-20.
- ^ "Raheb Salad – Eggplant salad". Food Heritage Foundation. 2015-01-16. Retrieved 2017-04-20.
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