Raspberry

The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.^[1] The name also applies to these plants themselves. Raspberries are perennial with woody stems.^[2]

World production of raspberries in 2022 was 947,852 tonnes, led by Russia with 22% of the total. Raspberries are cultivated across northern Europe and North America and are eaten in various ways, including as whole fruit and in preserves, cakes, ice cream, and liqueurs.^[3] Raspberries are a rich source of vitamin C, manganese, and dietary fiber.

^ Jules Janick (2011). Plant Breeding Reviews, Volume 32: Raspberry Breeding and Genetics. John Wiley & Sons. p. 51. ISBN 9780470593813.
^ George Bentham (1858). Handbook of the British Flora: A Description of Flowering Plants and Ferns Indigenous To, Or Naturalized In, the British Isles. Lovell Reeve. p. 189.
^ "Raspberry | Description, Fruit, Cultivation, Types, & Facts". Encyclopedia Britannica. 24 November 2023. Retrieved 6 December 2023.

[1] Jules Janick (2011). Plant Breeding Reviews, Volume 32: Raspberry Breeding and Genetics. John Wiley & Sons. p. 51. ISBN 9780470593813.

[2] George Bentham (1858). Handbook of the British Flora: A Description of Flowering Plants and Ferns Indigenous To, Or Naturalized In, the British Isles. Lovell Reeve. p. 189.

[3] "Raspberry | Description, Fruit, Cultivation, Types, & Facts". Encyclopedia Britannica. 24 November 2023. Retrieved 6 December 2023.

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