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Alternative names | Resek, grated tomato, grated tomatoes, Israeli tomato sauce |
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Type | Condiment |
Place of origin | Israel |
Created by | Yemenite Jews[1][2] |
Main ingredients | Fresh tomatoes, kosher salt, black pepper, !occasionally olive oil, garlic,[3] parsley, cilantro, zhoug |
Resek agvaniyot, or resek (Hebrew: רסק עגבניות or רסק, lit. 'tomato puree'), is an Israeli condiment made of grated tomatoes that is traditionally served with malawach,[3] jachnun, bourekas, kubaneh,[4] and other dishes. It is frequently paired with zhug, and is also commonly served as part of the Israeli breakfast.[5][6][2][7][8][9]
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