Rosca

Rosca
	Rosca from Madrid, Spain
Alternative names	Ka'ake
Type	Bread, bagel, doughnut
Region or state	Mexico, South America, and other areas
Created by	Spanish and Portuguese
Main ingredients	Flour, salt, sugar, butter, yeast, water, and seasonings
	Media: Rosca;

Rosca (ring or bagel) is a Spanish and Portuguese^[1] bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".^[2]

^ Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN 978-1-897415-93-1.
^ Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN 978-1-57965-210-4.

[1] Morton, Mark (2004). Cupboard Love 2: A Dictionary of Culinary Curiosities. Insomniac Press. ISBN 978-1-897415-93-1.

[2] Glezer, Maggie (2004-01-01). A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World. Artisan Books. ISBN 978-1-57965-210-4.

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