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Steak
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Cuts of beef Forequarter cuts Hindquarter cuts 7-bone Blade Chuck Fillet Flank Flap Flat iron Hanger Plate Popseye Ranch Rib eye Rib Round Rump Silverside Sirloin Skirt Strip T-bone Tenderloin Top sirloin Tri-tip
Preparation Aged Barbecued Braised Char grilled Chopped Cured Fried Marinaded Pickled Poached Roasted Salt-cured Seared Smoked
Related topics List of beef dishes Doneness Meat on the bone Restructured steak Steak knife Steak sauce
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Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to:

A steak from the top half of an American-cut round steak primal
A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin