Place of origin | Ukraine[1] | ||||||
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Associated cuisine | |||||||
Main ingredients | Milk | ||||||
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Ryazhenka, or ryazhanka (Russian: ряженка; Belarusian: ражанка, Ukrainian: ряжанка),[2] is a traditional fermented milk product in Belarus, Russia, and Ukraine.[3][4][5] It is made from baked milk by lactic acid fermentation.[6]
Nobody knows for sure when and who firstly came up with this unique recipe, but originally it was invented in Ukraine and then spread all over the Slavic region. In Ancient Rus they mixed milk with cream in special earthen pots and left them in a stove for hours on low heat until ryazhenka thickened enough.
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