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Course | Breakfast and Street food (entire country), Sandwich |
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Place of origin | Israel |
Main ingredients | Traditionally laffa, although pita is often used, eggplant, hard boiled eggs, salad, amba, parsley, tahini sauce, and hummus |
Ingredients generally used | Potato, onion, and zhug |
Sabich or sabih (Hebrew: סביח [saˈbiχ]; Judeo-Iraqi Arabic: صبيح) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard boiled eggs, chopped salad, parsley, amba and tahini sauce.[1] It is a staple of Israeli cuisine.Its ingredients are based on a traditional quick breakfast of Sephardic Jews. Sabich is sold in many businesses throughout Israel.
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