Back Salisbury-Steak German Torta de carne Spanish Steak Salisbury French Salisbury steak Italian ソールズベリー・ステーキ Japanese Stik salisbury JV 솔즈베리 스테이크 Korean Salisbury steak Dutch Stek Salisbury Polish Salisbury bifteği Turkish
 Salisbury steak with brown gravy | |
| Course | Main course |
|---|---|
| Place of origin | United States |
| Region or state | New York |
| Created by | James H. Salisbury |
| Serving temperature | Hot |
| Main ingredients | Ground beef |
| Ingredients generally used | Various |
| Similar dishes | Hamburger |
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables (typically green beans and occasionally peas or corn). It is a common menu item served by diners and is frequently available as a TV dinner in supermarket frozen food sections.
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