Back قصعين إسباني Arabic قصعين اسبانى ARZ Salvia hispanica AST Salvia hispanica Azerbaijani Чиа Bulgarian Xia Catalan Salvia hispanica CEB Šalvěj hispánská Czech Salvia hispanica Danish Mexikanische Chia German

Salvia hispanica

Salvia hispanica
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Lamiales
Family: Lamiaceae
Genus: Salvia
Species:
S. hispanica
Binomial name
Salvia hispanica
Synonyms[1]
  • Kiosmina hispanica (L.) Raf.
  • Salvia chia Colla
  • Salvia chia Sessé & Moc. nom. illeg.
  • Salvia neohispanica Briq. nom. illeg.
  • Salvia prysmatica Cav.
  • Salvia schiedeana Stapf
  • Salvia tetragona Moench
Chia seeds

Salvia hispanica, one of several related species commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.[2] It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.[3]

  1. ^ "The Plant List: A Working List of All Plant Species". Retrieved 3 September 2014.
  2. ^ "Salvia hispanica". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 21 March 2012.
  3. ^ Immel, Diana L (29 January 2003). "Chia, Salvia columbariae Benth.; Plant Symbol = SACO6" (PDF). Natural Resources Conservation Service, US Department of Agriculture. Retrieved 27 May 2017.

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