The Satay Club was the name of three open-air hawker centres in Singapore, all of which are no longer operating as of 2005. The first Satay Club (c. 1940–1970) was located at Hoi How Road, near Beach Road; the second and third were located at the Esplanade (1970–1995) and Clarke Quay (1995–2005) respectively. Food sold at the Satay Club was predominantly satay.[1] According to one source, Satay Club sold the "best satay in the region [of Southeast Asia]".[2]
- ^ Kaan 2012, p. 62.
- ^ Van Esterik, Penny (2008). Food Culture in Southeast Asia. ABC-CLIO. pp. 48–. ISBN 9780313344190.
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