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![]() Savoy cabbage | |
Species | Brassica oleracea var. sabauda L. |
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Cultivar group | Brassica oleracea Savoy Cabbage Group |
Cultivar group members |
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Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||||||||||
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Energy | 113 kJ (27 kcal) | ||||||||||||||||||||||||||||||||||||||||||||||||
6.1 g | |||||||||||||||||||||||||||||||||||||||||||||||||
Sugars | 2.27 g | ||||||||||||||||||||||||||||||||||||||||||||||||
Dietary fiber | 3.1 g | ||||||||||||||||||||||||||||||||||||||||||||||||
0.1 g | |||||||||||||||||||||||||||||||||||||||||||||||||
2 g | |||||||||||||||||||||||||||||||||||||||||||||||||
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Other constituents | Quantity | ||||||||||||||||||||||||||||||||||||||||||||||||
Water | 91 g | ||||||||||||||||||||||||||||||||||||||||||||||||
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Savoy cabbage (Brassica oleracea var. sabauda L. or Brassica oleracea Savoy Cabbage Group)[3] is a variety or cultivar group of the plant species Brassica oleracea. Savoy cabbage is a winter vegetable and one of several cabbage varieties.[4] It has crinkled, emerald green leaves,[5] which are crunchy with a slightly elastic consistency on the palate.[6]
Named after the Savoy region in France, it is also known as Milan cabbage (cavolo di Milano) or Lombard cabbage (cavolo lombardo), after Milan and its Lombardy region in Italy.[7] Known cultivars include 'Savoy King' (in the US),[6] 'Tundra' (green with a firm, round heart) and 'Winter King' (with dark crumpled leaves).[4]
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