| Secundilactobacillus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Secundilactobacillus Zheng et al. 2020[1] |
| Type species | |
| Secundilactobacillus malefermentans (Farrow et al. 1989) Zheng et al. 2020[1]
| |
| Species | |
|
See text. | |
Secundilactobacillus is a genus of lactic acid bacteria containing secondary fermenters separated from the primary fermenters of Lactobacillus after the latter group depletes hexoses and disaccharides.[1][2] These Gram-positive, rod-shaped heterofermenters have been isolated from beer and apple cider, and they are generally incapable of reducing fructose to mannitol.[1]
- ^ a b c d Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
- ^ Euzéby JP, Parte AC. "Secundilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 1, 2021.
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