Back سلطة شيراز Arabic Şiraz salatı Azerbaijani سالاد شیرازی Persian Շիրազի աղցան Armenian Insalata Shirazi Italian Ширази (салат) Russian Ширазі (салат) Ukrainian شیرازی سلاد Urdu Sheroziy salati Uzbek 设拉子沙拉 Chinese

Shirazi salad

Shirazi salad
TypeSalad
Place of origin Iran
Region or stateShiraz
Serving temperatureCold
Main ingredientsCucumber, tomato, onion, mint, olive oil (optional)
Food energy
(per serving)
50 kcal (209 kJ)

Shirazi salad (Persian: سالاد شیرازی sālād shirāzi)[1] is a Persian salad that originated from and is named after Shiraz in southern Iran.[2][3][4] It is a relatively modern dish, dating to sometime after the introduction of the tomato to Iran at the end of the nineteenth century in the Qajar era.[5] Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation.[1][6] In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as Persian kabob[6][7][8] and as a side dish before and after meals.[9] Shirazi salad is sometimes served as an accompaniment to rice such as loobia polo, an Iranian rice dish made with green beans and tomatoes.[10] Cookbook author Jila Dana-Haeri describes it as a refreshing dish during the summer.[2]

Shirazi salad has been described as being akin to a national salad in Iran, and it is a common meal accompaniment.[3] It may also be used in a manner similar to that of a condiment, to reduce the herbal flavor of stews.[11] It typically has a crisp and moist texture,[1][12] and is somewhat similar to pico de gallo and mediterranean salad.[8][13]

  1. ^ a b c Cite error: The named reference Shafia 2013 p. 59 was invoked but never defined (see the help page).
  2. ^ a b Cite error: The named reference Dana-Haeri Lowe Ghorashian 2011 p. 181 was invoked but never defined (see the help page).
  3. ^ a b Cite error: The named reference The Irish Times 2013 was invoked but never defined (see the help page).
  4. ^ Cite error: The named reference Vartanian Kubal Wolfe 2014 p. 217 was invoked but never defined (see the help page).
  5. ^ Chehabi, H. E. (2003-03-01). "The Westernization of Iranian Culinary Culture". Iranian Studies. 36 (1): 43–61. doi:10.1080/021086032000062875. ISSN 0021-0862. S2CID 162389157.
  6. ^ a b Cite error: The named reference Raichlen 2008 p. 118 was invoked but never defined (see the help page).
  7. ^ Cite error: The named reference C-J Recipes 2012 was invoked but never defined (see the help page).
  8. ^ a b Cite error: The named reference Stewart Edwards Warner was invoked but never defined (see the help page).
  9. ^ Cite error: The named reference Reid 2006 p. 165 was invoked but never defined (see the help page).
  10. ^ Cite error: The named reference Kelly 2014 was invoked but never defined (see the help page).
  11. ^ Cite error: The named reference www.ajc.com 2015 was invoked but never defined (see the help page).
  12. ^ Cite error: The named reference Bon Appétit was invoked but never defined (see the help page).
  13. ^ Cite error: The named reference Eshghi 2013 was invoked but never defined (see the help page).

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