Sorrentinos

Sorrentinos

Sorrentinos with tuco
Type	Pasta, dumplings
Place of origin	Argentina
Region or state	Mar del Plata, Buenos Aires
Main ingredients	Flour, water, eggs, filling

Sorrentinos are a type of Argentine ravioli, but larger, more circular and originally wrapped without fluted edge.^[1] The dough is made with flour and eggs, and the filling of the original recipe consists of York ham and mozzarella.