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![]() Yellow split peas | |||||||||||||||||||||
Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy | 1,425 kJ (341 kcal) | ||||||||||||||||||||
60 g | |||||||||||||||||||||
Sugars | 8 g | ||||||||||||||||||||
Dietary fiber | 26 g | ||||||||||||||||||||
1 g | |||||||||||||||||||||
25 g | |||||||||||||||||||||
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†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.[3][4]
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