 Spring vegetable soup | |
| Type | Soup |
|---|---|
| Main ingredients | Asparagus or other spring vegetables; broth, chowder, or bisque |
Spring soup is a soup made with ingredients that are only in season for a short period during spring.[1] Although asparagus largely characterizes spring soup,[2] spring soup may include just about any spring vegetable added to a broth, chowder, or bisque.[3] Spring soup is popular largely because it includes fresh ingredients not seen for a while by the consumer.[4]
- ^ Dipping, Caroline. (April 30, 2008) The San Diego Union-Tribune "Spring soup has a limited season." Section: Lifestyle; Page E2.
- ^ Burckhardt, Ann. (April 3, 1988) Star Tribune Springtime soups that'll bowl you over. Section: Taste; Page 15E.
- ^ Parsons, Russ. (February 27, 2008) Los Angeles Times The California cook: Ready to get fresh? A spring soup flirtation. Section: Food; Page 1.
- ^ Snedaker, Kit. (May 23, 1994) New Jersey Record A bowl of spring's freshness. Page B3.
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