Steak sandwich

Steak sandwich
	A steak sandwich with shredded steak, cheese, mushrooms, onions, peppers and tomatoes.
Type	Sandwich
Course	Main course
Place of origin	United Kingdom
Region or state	England, London
Main ingredients	Steak, bread
Variations	Multiple
	Media: Steak sandwich;

A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.

According to the Library of Congress, the first steak sandwich sold in the United States was at Louis' Lunch of New Haven, Connecticut.^[1]