Strobilanthes tonkinensis | |
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Seedlings of S. tonkinensis | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Acanthaceae |
Genus: | Strobilanthes |
Species: | S. tonkinensis
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Binomial name | |
Strobilanthes tonkinensis | |
Varieties[3] | |
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Countries and territories where S. tonkinensis is found | |
Synonyms[3] | |
Nutritional value per 100 g | |
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Dietary fibre | 11.3 g |
5.2 g | |
21.8 g | |
Threonine | 0.67 g |
Isoleucine | 0.66 g |
Leucine | 1.26 g |
Lysine | 0.83 g |
Cystine | 0.05 g |
Phenylalanine | 0.89 g |
Tyrosine | 0.49 g |
Valine | 0.82 g |
Arginine | 0.73 g |
Histidine | 0.34 g |
Alanine | 1.00 g |
Aspartic acid | 1.50 g |
Glutamic acid | 1.37 g |
Glycine | 1.02 g |
Serine | 0.66 g |
Minerals | Quantity %DV† |
Calcium | 178% 2314 mg |
Copper | 13244% 119.2 mg |
Iron | 4397% 791.5 mg |
Magnesium | 202% 849 mg |
Manganese | 131487% 3024.2 mg |
Phosphorus | 14% 174 mg |
Potassium | 70% 2110 mg |
Zinc | 18283% 2011.1 mg |
Other constituents | Quantity |
Water | 63% |
†Percentages estimated using US recommendations for adults,[10] except for potassium, which is estimated based on expert recommendation from the National Academies.[11] Source: [9] |
Strobilanthes tonkinensis is a species of herbaceous plant native to Southeast Asia. It is used as a flavoring for tea and other food.
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