Back Stroopwafel Afrikaans ستروبوافيل Arabic Stroopwafel Breton Stroopwafel Catalan Karamelová vafle Czech Stroopvaffel Danish Stroopwafel German Στρόοπβαφελ Greek Siropvaflo Esperanto Stroopwafel Spanish
 | This article needs additional citations for verification. (March 2022) |
 A plate of stroopwafels | |
| Alternative names | Syrup waffle, treacle waffle, caramel waffle[1] |
|---|---|
| Type | Waffle |
| Place of origin | South Holland |
| Created by | Gerard Kamphuisen[2] |
| Main ingredients | Batter: flour, butter, brown sugar, yeast, milk, eggs Filling: syrup, brown sugar, butter, cinnamon |
A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] ; lit. 'syrup waffle') is a thin, round waffle made from two layers of sweet baked dough held together by syrup filling.[3][4] First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands and abroad.
- ^ "The Dutch Waffle cookie". Daelmans Stroopwafels. 10 May 2022. Archived from the original on 9 June 2023. Retrieved 15 November 2023.
- ^ "Goudse Stroopwafels". Gouda Original (in Dutch). Archived from the original on 6 February 2023. Retrieved 15 November 2023.
- ^ Stroopwafels. Een traditionele Goudse lekkernij Archived 4 January 2008 at the Wayback Machine Gouda-Online.nl. Retrieved on 2 January 2008. (in Dutch)
- ^ Stroopwafel. Van Dale Taalweb. Retrieved on 2 January 2008. (in Dutch) Archived 18 February 2012 at the Wayback Machine
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