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| Swaledale | |
|---|---|
 | |
| Country of origin | England |
| Region | Swaledale, North Yorkshire |
| Town | Richmond |
| Source of milk | Ewe/Cow |
| Pasteurised | Unpasteurised |
| Texture | Medium firm |
| Weight | average 2.25 kg (5 lb) |
| Certification | PDO |
| Named after | Swaledale |
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.[1] The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk.[2]
- ^ "EU Protected Food Names Scheme — UK registered names, National application No: 00613A — Swaledale Cheese". Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from the original on 23 December 2012. Retrieved 17 February 2012.
- ^ Bibby, Andrew (2006). Wensleydale and Swaledale. Frances Lincoln Ltd. p. 38. ISBN 978-0-7112-2554-1.
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