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Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||||||||||||||
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Energy | 133 kJ (32 kcal) | ||||||||||||||||||||||||||||||||||||||||
7.55 g | |||||||||||||||||||||||||||||||||||||||||
Sugars | 5.02 | ||||||||||||||||||||||||||||||||||||||||
Dietary fiber | 0.9 g | ||||||||||||||||||||||||||||||||||||||||
0.08 g | |||||||||||||||||||||||||||||||||||||||||
0.8 g | |||||||||||||||||||||||||||||||||||||||||
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†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] |
A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared to other onion varieties.
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