Back Tahini Afrikaans طحينة Arabic طحينه ARZ Tahini Azerbaijani ارده AZB Тахіні Byelorussian Тахан Bulgarian Tahina Catalan Tahina Czech Tahini Welsh
 Tahini next to lemon and whole garlic | |
| Alternative names | Tahin, tahina, tahine, etc.[1][2] |
|---|---|
| Type | Spread or dip, ingredient or filling in other dishes |
| Region or state | West Asia, Eastern Mediterranean, South Caucasus, parts of North Africa |
| Main ingredients | Sesame seeds |
Tahini (/təˈhiːni, tɑː-/) or tahina (Arabic: طحينة, /-nə/) is a Middle-Eastern condiment made from toasted ground sesame.[3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it.[4] The latter variety has been described as slightly bitter, but more nutritious.[4] It is served by itself (as a dip) or as a major ingredient in hummus, baba ghanoush, and halva.
Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, the Balkans, South Asia, Central Asia, and amongst Ashkenazi Jews as well as parts of Russia and North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines.
- ^ "tahini". Lexico UK English Dictionary. Oxford University Press. Archived from the original on 2 March 2020.
- ^ "tahina". Oxford English Dictionary (2nd ed.). Oxford University Press. 1989.
- ^ "Tahini | Definition of Tahini by Oxford Dictionary on Lexico.com also meaning of Tahini". Lexico Dictionaries | English. Archived from the original on 15 March 2020. Retrieved 11 January 2021.
- ^ a b Blythman, Joanna; Sykes, Rosie; Sykes, with recipe by Rosie (23 March 2013). "Why tahini is good for you". The Guardian. ISSN 0261-3077. Retrieved 10 April 2024.
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