.jpg) Talabaw soup | |
| Alternative names | Takapaw |
|---|---|
| Type | soup |
| Place of origin | Myanmar |
| Associated cuisine | Karen cuisine |
| Created by | Karen people |
| Main ingredients | bamboo shoot, snakehead fish |
| Ingredients generally used | Fish sauce, fish paste, rice powder, pepper powder, chicken powder, green chilli, okra, lemongrass, basil leaf, climbing wattle leaf, drumstick leaf, bean curd |
Talabaw (S'gaw Karen: တၢ်လပီၣ်, Burmese: တာလပေါ, Burmese pronunciation: [tàləbɔ́]; also transliterated as talapaw, lit. 'great soup' in Karen[1]), is a soup that originated in Karen cuisine. It is typically prepared with bamboo shoots, snakehead fish and basil leaves. A small amount of rice and some shreds of meat or seafood may also be added.[2][3][4][5]
The Karen traditionally used the soup to supplement rice, which was not cheaply available to them, consuming a large amount of soup with a small amount of rice in order to conserve the valuable rice.[1]
Talabaw is one of the most well-known soups in Myanmar, and widely considered to be the essential dish of Karen cuisine.[1]
- ^ a b c Duwun. "ကရင်မိသားစုတွေရဲ့ထမင်းဝိုင်းမှာ မပါမဖြစ်တာလပေါဟင်းတစ်ခွက်". Duwun. Retrieved December 27, 2022.
- ^ "Top Ten Kayin things to experience". The Myanmar Times. September 11, 2019. Archived from the original on August 27, 2022.
- ^ Kyaw, Min Ye (July 17, 2018). "Ethnic recipe: Karen Tarlapaw soup". Myanmore Magazine. Retrieved December 26, 2022.
- ^ "Traditional Foods of Kayin State, Myanmar". MyLocal Passion. Retrieved December 27, 2022.
- ^ "ရာသီစာကရင့်ရိုးရာမျှစ်တာလပေါ့ဟင်း". BNI (in Burmese). Retrieved January 11, 2023.
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