Talo (food)

Talo
	Making talo in Leioa, Biscay
Type	Bread
Place of origin	France and Spain
Region or state	Basque Country
Main ingredients	Corn flour, water, salt
	Media: Talo;

Talo or Talau^[1] (Basque pronunciation: [talo]) is a typical food of the Basque Country, similar to the traditional corn tortilla of Mesoamerica, made of corn flour, water and a bit of salt.^[2]^[3]^[4] It is round and is cooked in a warm metal plank, named a talo burni ("talo iron").^[5] It can be eaten alone, with various toppings, and is also used as a wrap for various foods.^[6]

^ Cite error: The named reference Philpott 2016 was invoked but never defined (see the help page).
^ Davis, M.A. (2002). Chorizos in an Iron Skillet: Memories and Recipes of an American Basque Daughter. Basque (Paperback). University of Nevada Press. p. 202. ISBN 978-0-87417-445-8. Retrieved November 18, 2017.
^ Saveur. Meigher Communications. 2007. p. 359. Retrieved November 18, 2017.
^ "Basque in its glory". The Week. August 11, 2016. Retrieved November 18, 2017.
^ Sevilla, M.J. (1998). Life and Food in the Basque Country. New Amsterdam Books. p. 73. ISBN 978-1-4617-3313-3. Retrieved November 18, 2017.
^ The Pyrenees Rough Guides Snapshot France (includes Pays Basque, Pau, Lourdes, Parc National des Pyrénées and Perpignan). Rough Guide to... Rough Guides. 2013. p. 13. ISBN 978-1-4093-3800-0. Retrieved November 18, 2017.

[Philpott_2016-1] Cite error: The named reference Philpott 2016 was invoked but never defined (see the help page).

[Davis_2002-2] Davis, M.A. (2002). Chorizos in an Iron Skillet: Memories and Recipes of an American Basque Daughter. Basque (Paperback). University of Nevada Press. p. 202. ISBN 978-0-87417-445-8. Retrieved November 18, 2017.

[3] Saveur. Meigher Communications. 2007. p. 359. Retrieved November 18, 2017.

[4] "Basque in its glory". The Week. August 11, 2016. Retrieved November 18, 2017.

[Sevilla_1998-5] Sevilla, M.J. (1998). Life and Food in the Basque Country. New Amsterdam Books. p. 73. ISBN 978-1-4617-3313-3. Retrieved November 18, 2017.

[6] The Pyrenees Rough Guides Snapshot France (includes Pays Basque, Pau, Lourdes, Parc National des Pyrénées and Perpignan). Rough Guide to... Rough Guides. 2013. p. 13. ISBN 978-1-4093-3800-0. Retrieved November 18, 2017.

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