Back تارالي Arabic Ταράλο Greek Tarallo Spanish تارالی Persian Tarallo French Tarallo Italian タラーリ Japanese Taralli JV 타랄리 Korean Tarall LMO
 Tarallini | |
| Type | Cracker |
|---|---|
| Place of origin | Italy |
| Region or state | Southern Italy |
| Main ingredients | Wheat flour, yeast, water, olive oil, fennel seeds, black pepper, salt |
| Variations | Tarallini |
Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula.[1] A wheat-based cracker similar in texture to a grissini breadstick,[2] taralli can be sweet or savory.[3] Sweet taralli are sometimes glazed with sugar. Savory taralli may be flavored with onion, garlic, sesame seeds, poppy seeds, fennel, pepper, chili or just salt. Sweet and plain taralli are often dunked in wine.
- ^ Barbieri, S (2018). "Sensory and instrumental study of Taralli, a typical Italian bakery product". European Food Research & Technology. 244 (1): 73–82. doi:10.1007/s00217-017-2937-8. S2CID 103476996.
- ^ Moskin, Julia (June 10, 2016). "Italy's answer to potato chips? Taralli, of course". New York Times. Retrieved 12 June 2022.
- ^ McGrath, Gwen; Doherty, Ken (February 7, 2021). "Tasty staples from Naples". Sunday Times.
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