Tatbila

Tatbila
Alternative names	Tatbeela, tatbela, green sauce, green chili garlic sauce
Course	Chili garlic paste
Place of origin	Israel
Created by	Israeli Jews
Main ingredients	Fresh or pickled green chiles, garlic, lemon juice and spices, salt

Tatbila is an Israeli condiment that is similar to a hot sauce and is typically served as a topping for hummus, and also as a sauce for falafel, shawarma, and other dishes popular in Israeli and Palestinian cuisine.^[1]^[2]^[3]^[4]^[5]

^ Ottolenghi and Tamimi, Yotam and Sami (2012). Jerusalem: A Cookbook. Ten Speed Press.
^ "Hummus Tatbila". Susu Kitchen. 23 April 2021. Retrieved 28 March 2023.
^ Ottolenghi, Yotam (2010). Plenty. Ten Speed Press.
^ Packer and Srulovich, Sarit and Itamar (2015). Honey & Co. The Cookbook. Little, Brown and Company.
^ Lovell, Rebecca. "Yotam Ottolenghi's warm hummus brunch". The Guardian. The Guardian. Retrieved 28 March 2023.

[Jerusalem,_Ottolenghi-1] Ottolenghi and Tamimi, Yotam and Sami (2012). Jerusalem: A Cookbook. Ten Speed Press.

[Susu-2] "Hummus Tatbila". Susu Kitchen. 23 April 2021. Retrieved 28 March 2023.

[Plenty-3] Ottolenghi, Yotam (2010). Plenty. Ten Speed Press.

[Honey_&_Co_The_Cookbook-4] Packer and Srulovich, Sarit and Itamar (2015). Honey & Co. The Cookbook. Little, Brown and Company.

[The_Guardian-5] Lovell, Rebecca. "Yotam Ottolenghi's warm hummus brunch". The Guardian. The Guardian. Retrieved 28 March 2023.

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