Alternative names | Tatbeela, tatbela, green sauce, green chili garlic sauce |
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Course | Chili garlic paste |
Place of origin | Israel |
Created by | Israeli Jews |
Main ingredients | Fresh or pickled green chiles, garlic, lemon juice and spices, salt |
Tatbila is an Israeli condiment that is similar to a hot sauce and is typically served as a topping for hummus, and also as a sauce for falafel, shawarma, and other dishes popular in Israeli and Palestinian cuisine.[1][2][3][4][5]
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