Back Teiglach Spanish تیگلاخ Persian טייגלעך HE Տեյգլախ Armenian テイグラハ Japanese Teiglach JV Тейглах Russian Тейглах Ukrainian
 Teiglach, Traditional Ashkenazi Holiday Dish | |
| Type | Cookie |
|---|---|
| Main ingredients | Honey |
Teiglach /ˈteɪɡləx/, also spelled taiglach or teglach (Yiddish: טייגלעך, singular teigel, literally "little dough") are small, knotted pastries boiled in a honeyed syrup.[1] They are a traditional Ashkenazi Jewish treat for Rosh Hashana,[2] Sukkot, Simchat Torah, and Purim.[3]
- ^ Marks, Gil (November 17, 2010). Encyclopedia of Jewish Food. Houghton Mifflin Harcourt. ISBN 9780544186316.
- ^ Degutiene, Nida (August 18, 2015). A Taste of Israel – From Classic Litvak to Modern Israeli. Penguin Random House South Africa. ISBN 9781432306540.
- ^ admin (2022-08-22). "Rosh Hashanah Recipe: Teiglach". BNJC. Retrieved 2024-04-11.
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