The Cheese Store of Beverly Hills

The Cheese Store of Beverly Hills

The Cheese Store of Beverly Hills in 2015
Company type	Private
Founded	1967
Founder	Sigmund Roth
Headquarters	Beverly Hills, California , U.S.
Key people	Norbert Wabnig
Products	Gourmet foods, most notably cheese
Owner	Dominik DiBartolomeo
Website	cheesestorebh.com

The Cheese Store of Beverly Hills is a gourmet foods store in Beverly Hills, California, known for its selection of 500-600 cheeses.^[1] It also stocks wines and other delicacies, including the rarest of all caviars, Golden Imperial Osetra,^[1] and is often featured in publications such as Bon Appétit^[2] and Entrepreneur magazine,^[3] as a notable epicurean source. The store claims to carry “the largest assortment of goat’s and sheep’s milk cheeses found anywhere”.^[4] The store's former owner, Norbert Wabnig, has become a noted Los Angeles personality.

The store, housed in a refurbished 1920s brick building, has supplied many of Los Angeles' high-end restaurants past and present, including Wolfgang Puck’s Spago, Valentino’s, Patina, and Bar Marmont, as well as Las Vegas’ Bellagio hotel.^[5]