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Pronunciation | /ˈθaɪ.əmɪn/ THY-ə-min |
Other names | Vitamin B1, aneurine, thiamin |
AHFS/Drugs.com | Monograph |
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Routes of administration | By mouth, intravenous, intramuscular[1] |
Drug class | Vitamin |
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Bioavailability | 3.7% to 5.3% (Thiamine hydrochloride)[2] |
Elimination half-life | 1–12 h |
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Chemical and physical data | |
Formula | C12H17N4OS+ |
Molar mass | 265.36 g·mol−1 |
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Thiamine, also known as thiamin and vitamin B1, is a vitamin – an essential micronutrient for humans and animals.[1][3][4] It is found in food and commercially synthesized to be a dietary supplement or medication.[1] Phosphorylated forms of thiamine are required for some metabolic reactions, including the breakdown of glucose and amino acids.[1][3][5]
Food sources of thiamine include whole grains, legumes, and some meats and fish.[1] Grain processing removes much of the vitamin content, so in many countries cereals and flours are enriched with thiamine.[1][5] Supplements and medications are available to treat and prevent thiamine deficiency and the disorders that result from it such as beriberi and Wernicke encephalopathy.[1][3][5] They are also used to treat maple syrup urine disease and Leigh syndrome.[6] Supplements and medications are typically taken by mouth, but may also be given by intravenous or intramuscular injection.[6]
Thiamine supplements are generally well tolerated. Allergic reactions, including anaphylaxis, may occur when repeated doses are given by injection.[4][6][7] Thiamine is on the World Health Organization's List of Essential Medicines.[8] It is available as a generic medication, and in some countries as a non-prescription dietary supplement.[1][6] In 2022, it was the 288th most commonly prescribed medication in the United States, with more than 500,000 prescriptions.[9][10]
There are no cases of adverse effects of excess thiamine... A few isolated cases of puritis...
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