Thienamycin

Thienamycin
Names
	Preferred IUPAC name (5R,6S)-3-[(2-Aminoethyl)sulfanyl]-6-[(1R)-1-hydroxyethyl]-7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid
Identifiers
CAS Number	59995-64-1 ;
3D model (JSmol)	Interactive image;
ChEMBL	ChEMBL278773 ;
ChemSpider	389922 ;
PubChem CID	441128;
UNII	WMW5I5964P ;
CompTox Dashboard (EPA)	DTXSID10975412 ;
	InChI InChI=1S/C11H16N2O4S/c1-5(14)8-6-4-7(18-3-2-12)9(11(16)17)13(6)10(8)15/h5-6,8,14H,2-4,12H2,1H3,(H,16,17)/t5-,6-,8-/m1/s1 Key: WKDDRNSBRWANNC-ATRFCDNQSA-N ; InChI=1/C11H16N2O4S/c1-5(14)8-6-4-7(18-3-2-12)9(11(16)17)13(6)10(8)15/h5-6,8,14H,2-4,12H2,1H3,(H,16,17)/t5-,6-,8-/m1/s1 Key: WKDDRNSBRWANNC-ATRFCDNQBH;
	SMILES O=C(O)/C1=C(\SCCN)C[C@H]2N1C(=O)[C@@H]2[C@H](O)C;
Properties
Chemical formula	C11H16N2O4S
Molar mass	272.32 g/mol
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Thienamycin (also known as thienpenem) is one of the most potent naturally produced antibiotics known thus far, discovered in Streptomyces cattleya in 1976. Thienamycin has excellent activity against both Gram-positive and Gram-negative bacteria and is resistant to bacterial β-lactamase enzymes. Thienamycin is a zwitterion at pH 7.^[1]

^ Nicolaou, K.C.; Sorensen, Erik (1996). Classics in Total Synthesis. VCH Publishers. pp. 255, 260. ISBN 3-527-29231-4.

[1] Nicolaou, K.C.; Sorensen, Erik (1996). Classics in Total Synthesis. VCH Publishers. pp. 255, 260. ISBN 3-527-29231-4.

[1]