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Alternative names | Tiramisù (in Italian) |
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Course | Dessert |
Place of origin | Italy |
Region or state | |
Serving temperature | Cold |
Main ingredients | Savoiardi, egg yolks, mascarpone, cocoa, coffee |
Tiramisu (Italian: tiramisù; Venetian: tiramesù) is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.[1][2] Its origin is disputed between the Italian regions of Veneto and Friuli-Venezia Giulia. The name comes from the Italian tirami su (lit. 'pick me up' or 'cheer me up').[3]
Wilbur 2006
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