Toad in the hole

Toad in the hole
	Toad in the hole, ready to be served
Alternative names	Sausage toad
Place of origin	United Kingdom
Region or state	England
Serving temperature	Hot
Main ingredients	Sausages, Yorkshire pudding batter, onion gravy
	Media: Toad in the hole;

Toad in the hole is a traditional English^[1] dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.^[2] Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. In the 21st century, vegetarian and vegan versions have appeared.

^ John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN 978-0-19-964024-9.
^ Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. pp. 213–. ISBN 978-1-4405-8291-2.

[Ayto2012-1] John Ayto (18 October 2012). The Diner's Dictionary: Word Origins of Food and Drink. OUP Oxford. pp. 372–. ISBN 978-0-19-964024-9.

[Baines2014-2] Emily Ansara Baines (3 October 2014). The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs. F+W Media, Inc. pp. 213–. ISBN 978-1-4405-8291-2.

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