 Top sirloin, middle and upper part of the sirloin but excluding the tenderloin. | |
| Alternative names | D-rump, boneless sirloin butt steak, top sirloin butt steak, dinner steak, finger steak |
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| Type | Beef steak |
| Part of a series on |
| Steak |
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Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
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