Torte

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Torte" – news · newspapers · books · scholar · JSTOR (April 2024) (Learn how and when to remove this message)

Torte

A serving of Sachertorte at the Hotel Sacher, Vienna
Type	Cake
Main ingredients	Cake base Filling: buttercream, mousse, jam, or fruits
Media: Torte

A torte (/ˈtɔːrt/;^[1] from German: Torte (German pronunciation: [ˈtɔrtə]), in turn from Latin via Italian: torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.^[2]

Ordinarily, the cooled torte is glazed and garnished.

Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs.