Treacle tart

Treacle tart
Course	Dessert
Place of origin	United Kingdom
Serving temperature	Hot or warm
Main ingredients	Shortcrust pastry, golden syrup, breadcrumbs, lemon juice
	Media: Treacle tart;

Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century.^[1]

^ Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. p. 578.

[1] Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. p. 578.

[1]