Trofie

Trofie

Alternative names	Troffie, strofie, stroffie
Type	Pasta
Place of origin	Italy
Region or state	Liguria
Main ingredients	Durum wheat flour, water
Similar dishes	Trofiette
Media: Trofie

Trofie (Italian: [ˈtrɔːfje]), less frequently troffie, strofie or stroffie, is a short, thin, twisted pasta from the Liguria region of Italy.