Turkey bacon

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary laws (for example halal in Islam and kashrut in Judaism) forbid the consumption of pork products.^[1]

^ Cite error: The named reference article1 was invoked but never defined (see the help page).

[article1-1] Cite error: The named reference article1 was invoked but never defined (see the help page).

[1]